Toronne, Classic Italian Nougat , Plain or covered in Rich Chocolate 3 Flavors Lemon, Orange, Vanilla or assorted
SKU:
$22.99
$22.99
Italian Toronne Candy is a delicate lightly sweet treat un like any other
Turrón (Spanish: [tuˈron]), torró (Catalan: [tuˈro] or [toˈro]), or torrone (Italian: [torˈrone]), or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Spain and Italy. There are also some varieties in Latin America and the Philippines. In other countries it often appears, sometimes chocolate-coated, in a mixed box of chocolates.
Italian torrone
Torrone is a traditional winter and Christmas confection in Italy and many varieties exist. Traditional versions from Cremona, Lombardy, range widely in texture (morbido, soft and chewy, to duro, hard and brittle) and in flavor (with various citrus flavorings, vanilla, etc., added to the nougat) and may contain whole hazelnuts, almonds and pistachios or only have nut meal added to the nougat. Some commercial versions are dipped in chocolate. The popular recipes have varied with time and differ from one region to the next. Torrone di Benevento from Benevento, Campania, sometimes goes by the historic name Cupedia, which signifies the crumbly version made with hazelnuts. The softer version is made with almonds. Although originally resembling sticky paste, it now differs only marginally from the varieties of Torrone di Cremona.Abruzzo, Sicily and Sardinia also have local versions that may be slightly distinct from the two main denominations from Lombardy and Campania
18 Pieces hand Made and coated in rich chocolate, securly sealed to our 9 inch platter and delivered to your door
Weddings favors we can make as many as needed !! CONVO me
please let us know if you want plain or chocolate covered
Turrón (Spanish: [tuˈron]), torró (Catalan: [tuˈro] or [toˈro]), or torrone (Italian: [torˈrone]), or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Spain and Italy. There are also some varieties in Latin America and the Philippines. In other countries it often appears, sometimes chocolate-coated, in a mixed box of chocolates.
Italian torrone
Torrone is a traditional winter and Christmas confection in Italy and many varieties exist. Traditional versions from Cremona, Lombardy, range widely in texture (morbido, soft and chewy, to duro, hard and brittle) and in flavor (with various citrus flavorings, vanilla, etc., added to the nougat) and may contain whole hazelnuts, almonds and pistachios or only have nut meal added to the nougat. Some commercial versions are dipped in chocolate. The popular recipes have varied with time and differ from one region to the next. Torrone di Benevento from Benevento, Campania, sometimes goes by the historic name Cupedia, which signifies the crumbly version made with hazelnuts. The softer version is made with almonds. Although originally resembling sticky paste, it now differs only marginally from the varieties of Torrone di Cremona.Abruzzo, Sicily and Sardinia also have local versions that may be slightly distinct from the two main denominations from Lombardy and Campania
18 Pieces hand Made and coated in rich chocolate, securly sealed to our 9 inch platter and delivered to your door
Weddings favors we can make as many as needed !! CONVO me
please let us know if you want plain or chocolate covered
