HAND MADE FRESH TO ORDER AND SHIPPED TO YOUR DOOR ! WE HAVE OVER 50 FLAVORS TO CHOOSE FROM MADE UPON ORDERING ...
YOU WILL GET 1 POUND A HUGE BAG OF CANDY ...
Rock Candy MANY FLAVORS TO CHOOSE FROM ! MADE ONY TO ORDER FRESH !
HUGE 1 POUND CANDY
Check out many other candies we offer as with ALL our items we make this to ORDER please allow 2-3 days prior to shipping!
All our items are made to order we never PRE BAKE anything, We securely ship all our items using food grade shrink wrap and our 9 inch round platters, and then top it off with an airtight lid shipped fresh and to your door using priority mail 2-3 day service.
We have catered Weddings large and small we offer pretty much any of our baked goods for WEDDINGS, celebrations, parties, graduations you name the celebration we can accommodate it.
Please Convo me ANY questions you have, we ship all our items as gifts to any address just let us know, and it’s done.
WE thank you in advance!
Thank you for visiting The Brittle Box Candy Co. we offer candies in bulk, we are the premiere Brittle Candy Company online ! offering sour candy, Jelly Beans in BULK, you will find the best selection of Hand made gourmet Brittle Candy online ! ANTWHERE ..Candy gifts we have them also we will be adding hundreds of great candy, lollipops, Hard Candy, Chocolates , Gummy Candy, White Chocolates, Imported Licorice, and baked goods from our families baked to order Amedeo's Bakery !! Italian Cookies, Scones, Cookies, Cake balls and Catering weddings WE offer our Party Favors for any event !
To make most types of candies, you always start by dissolving sugar in boiling water. This forms a sugar syrup, which you can cool down by taking it off the burner. But how you cool down the syrup can make all the difference.
For instance, if you want to make rock candy, you need to let the syrup slowly cool down over many days until big sugar crystals form. But if you want to produce fudge, you need to continuously stir the syrup after an initial cooling period, so when the sugar crystals form, they stay small and do not grow too much. If you want to make cotton candy and glass candy, you need to cool the syrup quickly to keep crystals from forming.
When we make our rock candy we love to add flavors like Horehound, Classic Anise Flavor, Menthal, Licorice Candy , Root Beer Candy Flavoring, Cherry Rock Candy, Strawberry Flavors, Candy that taste like Butterscotch and more!
The dissolving process involves two steps: First, the water molecules bind to the sucrose molecules; and second, the water molecules pull the sucrose molecules away from the crystal and into the solution.
In general, only a certain amount of a solid can be dissolved in water at a given volume and temperature. If we add more than that amount, no more of that solid will dissolve. At this stage, we say that the solution is saturated. The additional solid just falls to the bottom of the container.
Why is that so? If you were able to see the molecules of sucrose and water, you would notice that, in the beginning, when you add a small amount of granulated sugar to the water, most of the sucrose molecules are leaving the sugar crystals, pulled away by the water molecules. You would also notice that some of the dissolved sucrose molecules are also crystallizing, that is, not only are sucrose molecules leaving the sugar crystals but other sucrose molecules are rejoining the sugar crystals, as well. The reason is that sucrose molecules are constantly moving in the solution, so nothing prevents some of them from binding again to sucrose molecules in the sugar crystals. However, the rate of dissolving is greater than the rate of crystallization—at least until the solution is saturated—so, overall, the sugar crystals remain dissolved in the water.
To make rock candy, we initially used more sugar than could dissolve in water at room temperature (three cups of sugar for one cup of water). The only way to get all of that sugar to dissolve is to heat up the water, because increasing the temperature causes more sugar to dissolve in water. In other words, the dynamic equilibrium is affected by a change in temperature. If we increase the temperature, we increase the dissolving process, and if we reduce the temperature, we decrease the dissolving process.
The crystallization process is which states that a system that is shifted away from equilibrium acts to restore equilibrium by reacting in opposition to the shift. So an increase in temperature causes the system to decrease energy, in an attempt to bring the temperature down. Because the breakup of chemical bonds always absorbs energy, it cools the system down, so more sucrose molecules break apart and dissolve in the solution.
With So many choices in candy flavors we offer enough for all customers to find something for everyone. If there is a flavros you don’t see and want to know if we make it ask us !
The Brittle Box Candy Company not only makes over 200 candy brittles, and trail mixes, cake balls, and more, but we also can :
- Wedding Favors for that unique sweet we offer tons of candy items that can be bagged and packaged for that perfect gift for each of your attendees.
- We can match your color theme, make a small large or any size favor to meet your specifications
- We also offer corporate events , employee appreciation events, boss day, secretary day gifts , Gift baskets, Corporate business to business gifting.
- Having a large events we can cater with favors for 100 people or 10,000
- Gift Basket supplies we offer dozens of individual candies that can be great additions to Gift Basket Making Gift Basket Companies and more !
- Private Labeling candy, Snacks, Trail Mixes, and more Custom logo labeling retail ready packaging for many items !
- Bridal Showers made more fun with fun custom bridal showers candies and packaging you make the custom label !
- Wholesale Candies in bulk Peanut Brittle Walnut Brittle Pistachio Brittle or any one of our signature Best priced Candy Brittle in Bulk !
Have any questions about Wholesale please let us know ! We offer Bulk Candy Pricing for everything we make ! If you are looking for co packing for private labeling let us know
Who buy from us ? Candy Stores, Candy Shops, Ice cream Shops, Bakeries from the local mom and pop bakery to commercial bakeries, Hotels , Food Service Wholesale, Resellers , Food Brokers, Candy Distributors, Candy Shop, Wedding Event Caterers, Event coordinators, Resorts , Resturants, and many more !
Do you Love Snickers ? Twizzlers, Hard Candies, Chocolate, Chocolate Bars or Chocolate Dipped marshmallows? We have over 5,000 items in our Candy Store online like a Candy Warehouse, ! We offer Nuts, Peanuts Seasoned Nut blends, Chocolate Covered Nuts, Hand Made brittle and so much more !